Toss the berries in a bowl and allow them to sit while you continue with the preparation of the trifle.
Whip the heavy cream until it forms stiff peaks, and then set it aside.
In a large bowl, combine the softened cream cheese and Confectioners sugar.
Beat the mixture until it becomes smooth and creamy, then add the vanilla.
Continue beating until the mixture becomes smooth, then gradually add the remaining cream.
Using a rubber spatula, fold the cream until it is evenly combined.
To assemble the trifle, start by layering the lady fingers at the bottom of the dish. Top them with a third of the berry mixture, followed by a third of the cream. Repeat this process, alternating the lady fingers, berries, and cream.
For the final layer, spread the cream cheese mixture on top, leaving a 1-inch border around the edges to showcase the fruit underneath. Sprinkle some berries and fresh mint on top for garnish.
In a microwave-safe bowl, heat the raspberry jam for about 1 minute until it becomes hot and liquid. Add the fresh berries to the jam and toss them to coat. Let the mixture sit while you continue with the rest of the recipe, stirring occasionally.
In a separate large bowl, whip the heavy cream until it forms stiff peaks. Set it aside.
In another large bowl, beat the softened cream cheese with powdered sugar until it becomes smooth and creamy. Add the vanilla and mix well. Then, incorporate a third of the whipped cream into the cream cheese mixture. Using a large rubber spatula, gently fold in the remaining whipped cream until well combined.
Prepare a 9-inch (14-cup capacity) trifle dish or glass bowl by covering the bottom with a layer of lady fingers (you can break them into pieces if needed). Follow this with a layer of the berry-jam mixture (including the juices) and then a layer of the whipped cream. Repeat the process, ending with a final layer of the cream cheese mixture on top. Leave a 1-inch border around the edge to display the fruit beneath.
Nutritional Information: Calories: 554, Fat: 31g, Saturated fat: 18g, Carbohydrates: 65g, Sugar: 41g, Fiber: 5g, Protein: 7g, Sodium: 197mg, Cholesterol: 143mg