According to a report by Scientific American, the person in question consumed more peppers for dinner on the same day that they had already eaten one for lunch. The reason behind this unusual behavior is still unknown.
Both spicy and sour foods have been found to activate the fight-or-flight response in the body, leading to the release of pleasure-inducing hormones in the brain. This sensation is similar to the feeling one experiences while watching a horror movie, as explained by Paul Rozin, a psychology professor at the University of Pennsylvania.
A study published in Physiology & Behavior in 2012 examined the preferences for spicy foods among twins through questionnaires and genetic modeling. The findings suggested that genes might play a significant role in determining an individual’s liking or disliking for spicy food. However, the researchers emphasized the need for further research to fully comprehend the genetic influence.
Dr. Edwin McDonald, a gastroenterologist at the University of Chicago Medical Center, cautions that the consumption of spicy and sour foods should be done in moderation. Spices as potent as Pepper X, or even less spicy ones, can be harmful and even lead to hospitalization, particularly for individuals with high blood pressure or asthma.
Dr. McDonald also mentioned that consuming certain foods containing capsaicin may potentially contribute to increased longevity and reduced cancer risk. However, it is crucial to note that the peppers people are engaging with in these intense challenges are generally not the varieties associated with these potential health benefits.
Meanwhile, Currie, the person responsible for creating Pepper X, expressed their dedication to continue developing even hotter peppers. Currie believes there is still room for improvement and stated, “I think we can achieve a lot more, but there’s really not much use for it unless it tastes good” when interviewed by Scientific American.
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