Childhood Scurvy Cases In The United States Have Tripled, With A Potential Reason Being Nutritional Deficiency.

Scurvy, a disease once associated with pirates and long sea voyages, is experiencing an unexpected resurgence among American children.

Surprisingly, nearly 65 percent of scurvy patients have been diagnosed with autism spectrum disorder. Those at the highest risk are obese males, particularly those from disadvantaged economic backgrounds.

Dr. Anna Cornish, medical director of Ambulatory General Pediatrics at Staten Island Hospital, Northwell Health, has emphasized the severe health consequences of scurvy, especially for children. She explains that vitamin C is essential for collagen synthesis, which is crucial for growth and development. A deficiency in this vitamin can lead to stunted growth and developmental delays.

Symptoms of scurvy include anemia, slow wound healing, swollen or bleeding gums, tooth loss, and subcutaneous bleeding.

Dr. Cornish highlights the need for a comprehensive public health strategy that focuses on nutrition education, access to healthy foods, and addressing socioeconomic disparities. The most vulnerable group is those with the lowest socioeconomic status due to limited access to nutritious foods, particularly fresh fruits and vegetables that are rich in vitamin C. She stresses the importance of referring patients to food banks and community programs for assistance in accessing resources for a well-balanced diet.

While nutrition deficiencies are often associated with economically disadvantaged families, it’s important to note that even families without financial struggles may face challenges. Many children are classified as picky eaters or selective eaters, resulting in diets high in carbohydrates and low in fruits and vegetables, which further contribute to nutritional deficiencies.

Dr. Cornish emphasizes the significance of early intervention in addressing signs of nutritional deficiencies. Promptly providing appropriate dietary advice and supplements can prevent the progression of scurvy and mitigate long-term consequences.

Among the interventions suggested by Dr. Cornish are nutrition education, counseling on vitamin C sources, recommending nutritional supplements, and considering daily multivitamins to ensure optimal nutrient intake for growth and development. Additionally, she recommends conducting a dietary questionnaire, such as the Food Frequency Questionnaire (FFQ), to gain insight into a child’s eating habits, nutritional status, and deficiencies.

However, effectively combating this preventable disease requires a collaborative effort involving policymakers, community organizations, and educational institutions, Dr. Cornish concludes.