Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
In a mixing bowl, combine the flour, sugar, cocoa powder, coffee granules, baking soda, baking powder, and salt. Whisk them together until well combined.
In a separate bowl, lightly beat the eggs. Add the oil, zucchini, and mini chocolate chips, stirring well to combine.
Using a rubber spatula, gently fold the flour mixture into the egg mixture. Be careful not to over-mix; stop folding as soon as no more dry streaks of flour remain.
Bake the cupcakes for 20-30 minutes or until a toothpick inserted in the center comes out with a few tender crumbs attached. It’s important to test in a cake-only spot rather than cracked spots, as melted chocolate chips can be misleading in those cracks. Allow the cupcakes to cool completely.
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Nutrition Information (per serving)
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