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Vinegar, a staple ingredient in culinary, finds its use in various dishes such as salad dressings, chutneys, sauces, marinades, and more. Additionally, vinegar offers medicinal and health benefits to its consumers.

For centuries, vinegar has been utilized in China as a seasoning and was historically referred to as “bitter wine.” The ancient Chinese text called The Rites of Zhou (Zhouli) contains documentation of vinegar-making, suggesting its existence as early as the Zhou dynasty.